Patrick Rae first came to William Lawrence Camp with his brother as a junior camper in 1980 and has remained connected to the camp community ever since. Over the years, he has served in numerous roles including Senior Unit Leader, Riflery Head, Food Service Director, and Program Director. Today, he continues to support the camp as a member of the Board of Trustees.
Patrick is also a Bill Larry Man and a member of the camp’s Honor Society. The culinary skills he developed while working at camp helped inspire his professional path, and his mentor to this day remains Art Makechnie, the first chef he worked under at William Lawrence Camp. When he is not at camp, Patrick serves as an Associate Professor of Culinary Arts and Chair of the Business Department at Finger Lakes Community College.